Golden sourdough with a crisp Parmesan crust, melted cheddar and Gruyère, and juicy tomato. A little celery salt is a nod to my dad’s grilled cheese—a small touch that makes it special.
Smooth, creamy and full of rich tomato flavour, this classic tomato soup gets a little extra depth from garlic, tomato paste and fresh basil. A small amount of baking soda helps mellow the acidity of the canned tomatoes without having to add a lot of sugar. Serve it with a golden grilled cheese for the ultimate cozy lunch or dinner.