Cranberry Sauce with Orange & Grand Marnier
Bright, citrusy, and just a touch indulgent — this cranberry sauce is elevated with fresh orange juice and a splash of Grand Marnier for a beautifully balanced, vibrant finish. Perfect alongside turkey, pork, or a holiday spread.
Prep time
5 min
Cook time
15 min
Serves
Ingredients
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- 1 bag (12 oz)fresh or frozen cranberries
- ¾ cupfresh orange juice
- ¼ cupGrand Marnier
- 1 cupgranulated sugar
- pinchsalt
- optionalzest of 1 orange
Ingredients
- 1 bag (12 oz)fresh or frozen cranberries
- ¾ cupfresh orange juice
- ¼ cupGrand Marnier
- 1 cupgranulated sugar
- pinchsalt
- optionalzest of 1 orange
Instructions
- 1
In a medium saucepan, combine cranberries, orange juice, Grand Marnier, sugar, and a pinch of salt.
- 2
Bring to a boil over medium heat. Reduce heat and simmer for 10–15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- 3
Remove from heat and stir in orange zest if using.
- 4
Let cool — the sauce will continue to thicken as it sits. Serve chilled or at room temperature.
Melissa's Notes
Taste and adjust sweetness if needed depending on your preference. Make ahead and store in the fridge for up to 5 days.
Nutrition Information
Per serving — based on 8 servings
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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