If you're a dill pickle lover, this dip is for you. Creamy, tangy, and packed with pickle flavour, it's perfect for potato chips, crackers, and fresh vegetables. It's quick to make and always one of the first things to disappear at a gathering.
Prep time
10 min
Cook time
No cook
Serves
Dip
For Garnish
Dip
For Garnish
In a medium bowl, combine the sour cream and Greek yogurt.
Add the chopped dill pickles, chives, fresh dill, onion flakes, parsley, pickle brine, and garlic.
Stir until well combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving to allow the flavours to develop.
Garnish with fresh dill, chives, and additional chopped pickles if desired.
Serve with potato chips, crackers, or a fresh vegetable platter.
Melissa's Notes
Fresh dill gives this dip the best flavour.
If you don't have fresh dill on hand, substitute 1½ tablespoons dried dill.
For the creamiest texture, use full-fat Greek yogurt.
Per serving — based on 8 servings
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
Join the Nest
Get 10 free recipes — sign up for The Cozy Weeknight Dinner Plan.
Want to save this recipe? Print it out, share with a friend, or follow along on social.