Fresh Mango Salsa
This fresh mango salsa is sweet, zesty, and bursting with flavour. It's delicious with tacos, grilled fish, chicken, tortilla chips, or simply enjoyed by the spoonful.
Prep time
10 min
Cook time
No cook
Serves
Ingredients
▼
- 2ripe mangoes, peeled and diced (about 2 cups)
- ¾ cupcherry tomatoes, diced
- 1–2jalapeños, seeded and finely diced
- ⅓ cupred onion, finely chopped
- ⅓ cupfresh cilantro, chopped
- about 2 tbspjuice of 1 lime
- zest of 1 lime
- to tastesalt and pepper
Ingredients
- 2ripe mangoes, peeled and diced (about 2 cups)
- ¾ cupcherry tomatoes, diced
- 1–2jalapeños, seeded and finely diced
- ⅓ cupred onion, finely chopped
- ⅓ cupfresh cilantro, chopped
- about 2 tbspjuice of 1 lime
- zest of 1 lime
- to tastesalt and pepper
Instructions
- 1
Combine the mangoes, tomatoes, jalapeños, red onion, and cilantro in a medium bowl.
- 2
Add the lime juice and lime zest.
- 3
Season with salt and pepper.
- 4
Toss gently to combine.
- 5
Refrigerate until ready to serve.
Melissa's Notes
For a milder salsa, use one jalapeño or remove all seeds.
Best enjoyed on the day it is made.
Delicious with tacos, grilled fish, chicken, or tortilla chips.
Nutrition Information
Per ¼ cup serving
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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