Soft, buttery rolls layered with savoury ham and melted Swiss cheese, then brushed with a garlicky Dijon butter and baked until golden. These easy sliders are made for parties, game days and casual entertaining.
Prep time
10 min
Cook time
18–22 min
Serves
Preheat the oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish or line it with parchment paper.
Keeping the rolls connected, slice the entire slab horizontally through the middle. Place the bottom half in the prepared baking dish.
Layer the ham evenly over the rolls, folding the slices slightly rather than laying them completely flat. Top with the Swiss cheese, then replace the top half of the rolls.
In a small bowl, combine the melted butter, Dijon, Worcestershire, garlic, onion powder, poppy seeds and parsley.
Brush the butter mixture generously over the tops of the rolls, allowing a little to run down between them.
Loosely cover with foil and bake for 12 minutes. Remove the foil and continue baking for 6–10 minutes, until the cheese is melted and the tops are golden.
Finish with a little fresh parsley and flaky sea salt, if desired. Let sit for about 5 minutes, then cut into individual sliders and serve warm.
Per slider
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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