Gin Pineapple Martini with Tajín Citrus Rim
A bright, tropical martini with a crisp gin base, juicy pineapple, and a signature sweet-heat citrus rim that makes this cocktail stand out on any menu.
Prep time
5 min
Cook time
0 min
Serves
Ingredients
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Cocktail
- 2 ozgin (London dry or citrus-forward gin)
- 1½ ozpineapple juice (fresh preferred)
- ½ ozfresh lime juice
- ½ ozsimple syrup
- to fillice
Hungry Raven Tajín Rim Blend
- 2 tbspTajín Clásico
Ingredients
Cocktail
- 2 ozgin (London dry or citrus-forward gin)
- 1½ ozpineapple juice (fresh preferred)
- ½ ozfresh lime juice
- ½ ozsimple syrup
- to fillice
Hungry Raven Tajín Rim Blend
- 2 tbspTajín Clásico
Instructions
Prepare the Rim
- 1
Pour the Tajín onto a small flat plate. Run a lime wedge around the rim of a chilled martini glass, then dip into the Tajín until evenly coated.
Make the Cocktail
- 1
Add gin, pineapple juice, lime juice, and simple syrup to a cocktail shaker with ice.
- 2
Shake vigorously for 15–20 seconds until well chilled and lightly frothy.
- 3
Strain into the prepared martini glass.
- 4
Garnish with a pineapple wedge or small pineapple leaf, a lime wheel or twist, and an optional edible flower for a signature Hungry Raven look.
Melissa's Notes
This cocktail is built to feel like a modern tropical signature martini — crisp gin structure, bright pineapple sweetness, and a citrus-chili rim that gives every sip a slow-building glow. It pairs beautifully with seafood, grilled dishes, or spicy appetizers.
Nutrition Information
Per cocktail — based on 1 serving
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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