Goat Cheese–Stuffed Jalapeños Wrapped in Bacon
A perfect balance of spicy, creamy, and smoky. Sweet, salty bacon hugs a rich, tangy cheese filling for a party-ready appetizer that disappears fast.
Prep time
15 min
Cook time
25 min
Serves
Ingredients
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- 12fresh jalapeños
- 4 oz (115g)goat cheese (or Borgesen or cream cheese)
- 6 slicesbacon, cut in half
- as neededtoothpicks, for securing
Ingredients
- 12fresh jalapeños
- 4 oz (115g)goat cheese (or Borgesen or cream cheese)
- 6 slicesbacon, cut in half
- as neededtoothpicks, for securing
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Slice jalapeños in half lengthwise and remove seeds and membranes.
- 3
Fill each jalapeño half with goat cheese (or your preferred cheese).
- 4
Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
- 5
Place on the prepared baking sheet and bake for 20–25 minutes, or until the bacon is crispy and the cheese is slightly golden.
- 6
Remove from oven, let cool for a few minutes, and serve warm.
Melissa's Notes
If using cream cheese: let it sit at room temperature for 10–15 minutes so it's soft. Don't overfill — leave a small space at the top. Bake at 400°F for 20–25 minutes, checking around 18 minutes to prevent the cheese from running out. Prosciutto can be substituted for the bacon based on personal preference — it wraps beautifully and adds a slightly more delicate, salty flavour.
Nutrition Information
Per 2 pieces — based on 12 servings
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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