Greek Tomato, Cucumber & Feta Salad with Fresh Dill
Thick-sliced tomatoes and cucumbers layered with red onion, crumbled feta, and a blizzard of fresh dill — finished with good olive oil and a crack of black pepper. Clean, fresh, and deeply satisfying.
Prep time
10 min
Cook time
0 min
Serves
Ingredients
▼
- 3 largeripe tomatoes, thickly sliced
- 1 largeEnglish cucumber, sliced into rounds
- ½red onion, thinly sliced into rings
- ¾ cupcrumbled feta cheese
- large handfulfresh dill, roughly chopped
- 3 tbspgood quality olive oil
- 1 tbspred wine vinegar
- ½ tspdried oregano
- to tasteflaky sea salt and cracked black pepper
Ingredients
- 3 largeripe tomatoes, thickly sliced
- 1 largeEnglish cucumber, sliced into rounds
- ½red onion, thinly sliced into rings
- ¾ cupcrumbled feta cheese
- large handfulfresh dill, roughly chopped
- 3 tbspgood quality olive oil
- 1 tbspred wine vinegar
- ½ tspdried oregano
- to tasteflaky sea salt and cracked black pepper
Instructions
- 1
Arrange tomato slices in a single layer on a large platter.
- 2
Layer cucumber rounds over and around the tomatoes.
- 3
Scatter the red onion rings over top.
- 4
Crumble feta generously over everything.
- 5
Shower with fresh dill.
- 6
Drizzle with olive oil and red wine vinegar. Sprinkle with oregano, flaky salt, and a generous crack of black pepper.
- 7
Let sit for 5 minutes before serving so the flavours meld.
Melissa's Notes
Use the ripest, most flavourful tomatoes you can find — this salad is only as good as its tomatoes. In summer, heirloom tomatoes are spectacular here.
Nutrition Information
Per serving — based on 4 servings
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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