Hot Honey Baked Brie with Pecans
Warm, melty Brie topped with toasted pecans, fresh rosemary and a generous drizzle of hot honey. This easy baked Brie comes together in minutes and makes a beautiful appetizer for holidays, dinner parties and casual entertaining.
Prep time
5 min
Cook time
12–15 min
Serves
Ingredients
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- 1 wheelBrie, about 200–250 g (7–9 oz)
- 2½ tbsphot honey, divided
- ⅓ cuppecans, roughly chopped
- 1 tspfinely chopped fresh rosemary
- Pinch of flaky sea salt
- Freshly ground black pepper, optional
- Toasted baguette slices and crackers, for serving
Ingredients
- 1 wheelBrie, about 200–250 g (7–9 oz)
- 2½ tbsphot honey, divided
- ⅓ cuppecans, roughly chopped
- 1 tspfinely chopped fresh rosemary
- Pinch of flaky sea salt
- Freshly ground black pepper, optional
- Toasted baguette slices and crackers, for serving
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Place the Brie in a small oven-safe baking dish or on a parchment-lined baking sheet. Leave the rind intact.
- 3
Drizzle about 1 tablespoon of the hot honey over the top and scatter with the chopped pecans and rosemary.
- 4
Bake for 12–15 minutes, until the Brie feels very soft in the centre when gently pressed but hasn't burst open.
- 5
Transfer to a serving plate if needed. Drizzle with the remaining hot honey and finish with a small pinch of flaky sea salt and black pepper, if using.
- 6
Serve immediately with warm toasted baguette slices and crackers.
Melissa's Notes
Toast the pecans for a few minutes before adding them. That little step makes a noticeable difference and gives the appetizer a richer, nuttier flavour.
Nutrition Information
Per serving (without crackers)
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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