
Crispy tortilla chips layered with boldly seasoned ground turkey, fresh vegetables, and bubbling sharp cheddar. These sheet pan nachos are rich, satisfying, and packed with flavour — perfect for sharing or an easy crowd-pleaser.
Prep time
15 min
Cook time
15 min
Serves
Nachos
Hungry Raven Bold Taco Seasoning
For Serving
Nachos
Hungry Raven Bold Taco Seasoning
For Serving
In a skillet over medium heat, cook the ground turkey until browned. Add the taco seasoning and ⅓ cup water, stirring well to combine. Simmer for 3–5 minutes until thickened and flavourful. Taste and adjust seasoning if needed.
Preheat broiler to high. Line a sheet pan with foil and spread tortilla chips evenly across the pan.
Spoon the seasoned turkey evenly over the chips. Add diced tomatoes, green onions, red pepper, black beans, and jalapeños.
Top generously with shredded cheddar cheese.
Place under the broiler for 2–4 minutes, watching closely, until cheese is melted and bubbling.
Remove from oven and serve immediately with salsa, sour cream, and your favourite toppings.
Melissa's Notes
Use sturdy chips so they hold up under the toppings. Keep layers balanced to avoid sogginess. Add fresh toppings like avocado or extra green onion after broiling for the best texture.
Per serving — based on 5 servings, includes turkey, cheese, chips, and basic toppings. Does not include dipping sauces.
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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