Pumpkin Spice Latte
A cozy pumpkin spice latte with brown sugar, extra warm spice and a lightly sweet finish.
Prep time
5 min
Cook time
5 min
Serves
Ingredients
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- 2 tbsppure pumpkin purée
- 1 tbspbrown sugar (3 tsp)
- ½ tsppumpkin pie spice
- a tiny pinchsalt
- 1½ cupswhole milk
- ½ tspvanilla extract
- 2espresso shots, one per mug
- whipped cream, optional
- ground cinnamon, for topping
Ingredients
- 2 tbsppure pumpkin purée
- 1 tbspbrown sugar (3 tsp)
- ½ tsppumpkin pie spice
- a tiny pinchsalt
- 1½ cupswhole milk
- ½ tspvanilla extract
- 2espresso shots, one per mug
- whipped cream, optional
- ground cinnamon, for topping
Instructions
- 1
Combine the pumpkin purée, brown sugar, pumpkin pie spice and salt in a small pot over medium-low heat. Cook, stirring, for 1–2 minutes, until fragrant.
- 2
Gradually whisk in the milk until well combined. Heat gently until steaming, with small bubbles around the edges. Do not boil.
- 3
Remove from the heat and stir in the vanilla. Taste and, if desired, add a little more pumpkin pie spice.
- 4
Brew one espresso shot into each of two mugs. Divide the warm pumpkin milk mixture evenly between them.
- 5
Top with whipped cream, if using, and a sprinkle of cinnamon.
Melissa's Notes
For a stronger coffee flavour: use two espresso shots per mug.
Nutrition Information
Per serving — based on 2
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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