
A creamy, spicy dipping sauce that comes together in minutes. Perfect for lettuce wraps, fries, spring rolls, sushi, burgers, and so much more. Make it as mild or as fiery as you like.
Prep time
5 min
Cook time
No cook
Serves
Spicy Mayo
Spicy Mayo
Combine mayonnaise (or Greek yogurt), sriracha, and lime juice in a small bowl.
Stir until smooth and well combined.
Taste and adjust sriracha for more or less heat.
Serve immediately or refrigerate until ready to use.
Melissa's Notes
Use mayonnaise for a classic creamy sauce or swap in plain Greek yogurt for a lighter, tangier version. Great with lettuce wraps, fries, spring rolls, sushi, burgers, tacos, and more. Add a drizzle of sesame oil for an Asian-inspired twist. Keeps in the fridge for up to 5 days.
Per serving — based on mayonnaise version
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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