
A vibrant, soul-warming bowl of spicy broth loaded with plump shrimp, ramen noodles, broccoli, and fresh herbs. Finished with bean sprouts, fresh basil, and a drizzle of chili sauce — this is comfort food with a serious kick.
Prep time
15 min
Cook time
20 min
Serves
The Broth
The Bowl
The Broth
The Bowl
Build the Broth
In a medium pot, combine broth, soy sauce, fish sauce, chili garlic sauce, sesame oil, garlic, and ginger. Bring to a gentle boil.
Add broccoli and mushrooms. Simmer for 5 minutes until just tender.
Add shrimp and cook for 2–3 minutes until pink and opaque.
Assemble
Cook noodles separately according to package directions. Drain and divide between two deep bowls.
Ladle the hot broth and shrimp over the noodles.
Top with bean sprouts, fresh basil, and cilantro. Drizzle with extra chili sauce and serve with lime wedges.
Melissa's Notes
Adjust the chili sauce to your heat preference. A squeeze of fresh lime right before eating brightens the whole bowl.
Per serving — based on 2 servings
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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