Banana Strawberry Chocolate Chip Oat Cookies
These soft and chewy banana oatmeal cookies are naturally sweetened with ripe bananas and packed with wholesome oats, fresh strawberries, and chocolate chips. A simple, healthier snack perfect for breakfast on the go, lunchboxes, or a quick afternoon treat.
Prep time
10 min
Cook time
12–15 min
Serves
10–12 cookies
Ingredients
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- 2ripe bananas, mashed
- 1 cupuncooked quick oats
- ¼ tspcinnamon
- ⅓ cupchopped fresh strawberries
- ⅓ cupchocolate chips
Ingredients
- 2ripe bananas, mashed
- 1 cupuncooked quick oats
- ¼ tspcinnamon
- ⅓ cupchopped fresh strawberries
- ⅓ cupchocolate chips
Instructions
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, mash the bananas until mostly smooth.
- 3
Stir in the oats and cinnamon until combined.
- 4
Fold in the chopped strawberries and chocolate chips gently.
- 5
Scoop spoonfuls of dough onto the prepared baking sheet and gently flatten slightly with the back of a spoon.
- 6
Bake for 12–15 minutes, or until lightly golden and set.
- 7
Allow cookies to cool for a few minutes before transferring to a cooling rack.
Melissa's Notes
Feel free to use just strawberries, just chocolate chips, or swap in blueberries — whatever you prefer or have on hand. For added texture and healthy fats, try adding ⅓ cup crushed walnuts. The riper the bananas, the sweeter the cookies will naturally be. These cookies are soft and cake-like rather than crispy, and are best eaten fresh. Store in an airtight container in the fridge for up to 3 days — if they last that long! They're great eaten cold too.
Nutrition Information
Per cookie — based on 12 cookies
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
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