Watermelon Radish & Mandarin Salad
Fresh, crunchy, and full of vibrant colour, this simple salad combines peppery watermelon radishes, sweet mandarins, crisp cucumber, and salty feta, all tossed in a homemade Garden Herb Vinaigrette.
Prep time
15 min
Cook time
No cook
Serves
Ingredients
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- 3 largewatermelon radishes, thinly sliced into half-moons
- 4 cupschopped romaine lettuce
- 1 cupred leaf lettuce, torn
- 1 mediumcucumber, thinly sliced
- 1 cupmandarin orange segments, drained
- ½ cupcrumbled feta cheese
- ¼ cuptoasted pumpkin seeds
Ingredients
- 3 largewatermelon radishes, thinly sliced into half-moons
- 4 cupschopped romaine lettuce
- 1 cupred leaf lettuce, torn
- 1 mediumcucumber, thinly sliced
- 1 cupmandarin orange segments, drained
- ½ cupcrumbled feta cheese
- ¼ cuptoasted pumpkin seeds
Instructions
- 1
Arrange the romaine and red leaf lettuce in a large serving bowl or platter.
- 2
Top with the sliced watermelon radishes, cucumber, and mandarin oranges.
- 3
Sprinkle with the feta cheese and toasted pumpkin seeds.
- 4
Drizzle with Garden Herb Vinaigrette just before serving and toss gently to combine.
- 5
Serve immediately.
Melissa's Notes
For the most beautiful presentation, slice the watermelon radishes very thinly and leave the peel on. Their vibrant pink centres create a stunning contrast against the greens, oranges, and feta.
No mandarin oranges on hand? Fresh orange slices work just as well and are equally delicious.
Pairs wonderfully with Garden Herb Vinaigrette — my go-to house dressing that brings this salad to life.
Nutrition Information
Per serving
Nutrition information is an estimate and may vary depending on the ingredients and brands used.
This recipe works well with Garden Herb Vinaigrette
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